Avoidant/restrictive food intake disorder: a three-dimensional model of neurobiology with implications for etiology and treatment

Marco teorico tridimensional de ARFID (sensory sensitivity, lack of interest in eating, fear of aversive consequences) propuesto por Thomas y Eddy. Es la referencia conceptual mas usada para subtipificar ARFID en clinica e investigacion. Sustenta CBT-AR (Cognitive Behavioral Therapy for ARFID) posterior y guia el assessment inicial.